Title: Apple Strudel Filo Pastry
link : Apple Strudel Filo Pastry
Apple Strudel Filo Pastry
Mix the pecans cinnamon and dark muscovado sugar together. Then wrapped in filo pastry that bakes into a flaky delicious dessert.
Apple Strudel Recipe Recipe Easy Apple Strudel Easy Apple Strudel Recipe Strudel Recipes
Phyllo pastry makes a great and substantially less labour-intensive alternative to.
Apple strudel filo pastry. Ive eaten all types of strudels - with cherries pears and pistachios almonds and even. This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy sweet apple mixture. Peel and slice the apples thinly and put them in a bowl of cold water with a little lemon juice to stop them going brown.
Spoon the apple mixture on to the filo in a central line lengthways leaving a 25cm 1in pastry border at both ends. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Grease and line a large baking tray with baking paper needs to be able to fit the width of the filo pastry.
Place the apple orange juice and zest sugar nutmeg and sultanas into a large bowl and mix well. Line a baking sheet with parchment paper. Coat with melted butter and sour cream.
Lay the phyllo sheets one at a time flat on a sheet pan lined with parchment paper. Fold the short sides on to the apples then fold one of the long sides over. Roll up from the long.
Ground almonds not only add flavour to the filling but also help soak up the sweet juices from the apples. This easy german apple strudel recipe is one of those german desserts that brings. They are light flaky and filled with cherry pie filling and topped off with sanding sugar.
Melt the butter in a small saucepan over a low heat and keep warm. Place 1 sheet of filo on a clean work surface. Although apple strudel is traditionally made with filo pastry I prefer to use puff pastry.
This strudel is packed full of spiced fruit in a flaky filo pastry. Carefully cut the filo pasty into 30 x 50cm sheets with a knife. How to make filophyllo dough recipe phyllo pastry recipes.
From prep to table in under an hour this is perfect for feeding a. Brush each sheet of phyllo with a mixture of the juices from the apple. This Easy Apple Strudel recipe is simple and delicious.
Lay the strudel with the seam on the underside onto the greased baking tray. Once youve made the apple filling assembling the strudel is fairly easy. To make the filling in a bowl mix together the apples sugar cinnamon raisins almonds if using flour and lemon juice stirring thoroughly to combine.
Certainly filo pastry phyllo call it what you will is generally used for dry fillings such as the ground nut and honey pastes of the Middle East or cheese and spinach. Brush each sheet of filo pastry with melted butter then place the sheets of pastry. Using ready rolled filo pastry is the quickest way to make apple strudel.
The sweet apples flavored with warm spices l. Repeat with the 10 remaining filo sheets and filling. Fold the sides in over the filling and brush with butter.
Roll the pastry starting on the side covered with apples. The sweet apples flavored with warm spices like nutmeg and cinnamon. Place on a baking tray covered with baking paper.
In Austria the traditional strudel filling is apples nuts and raisins but you can change it to your liking. Brush the edges of pastry with butter and with the help of the tea towel shape it into a strudel folding the ends under firmly so that none of the filling comes out. This dessert is best enjoyed hot out of the oven with cream or ice cream.
Great standby recipe to use up leftover apples. Spread the apple filling along the front edge of the filo pastry just 25cm from the edge and 25cm from each side. Preheat oven to 180C 355F.
Cover 23 of the pastry with apple filling and sprinkle with raisins.
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