Title: Porcupines Meatballs
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Porcupines Meatballs
Heres what I did. We love these meatballs because.
Instant Pot Porcupine Meatballs Recipe Simplyrecipes Com Recipe Porcupine Meatballs Recipe Instant Pot Pressure Cooker Pressure Cooker Recipes
Mix the remaining ingredients and pour over the porcupine meatballs.
Porcupines meatballs. Remember back to New Years day when I made my annual stuffed cabbage dinner and had about 2 pounds of meatrice m. What goes well with this recipe. Despite their rather funny name porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.
HOW TO MAKE PORCUPINE MEATBALLS STEP BY STEP. Shape into large meatballs. Pull them out and put them in a plastic freezer-safe bag then back in the freezer to store.
These Classic Porcupine Meatballs are a super easy family favorite recipe. Cook gently stirring until evenly browned. Porcupine meatballs were developed during the depression as an easy and budget-friendly way to make the most of ground beef.
Theyre called porcupine meatballs because the rice pokes out of the meat while theyre cooking resembling the spiky animal. Melt the shortening in a large skillet over medium heat. Roll into 20 1 12 inch meatballs.
In this post well show you how to make Porcupine Meatballs. Place them on a cookie sheet cover with plastic wrap and place in the freezer for a few hours. To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands.
I served Porcupine Meatballs over rice with Cracked Out Sweet Cornbread. Thats why they call them porcupine meatballs. Porcupine Meatballs are a tasty main dish that was extremely popular in the 70s and 80s.
Serve with crusty bread and green salad on the side. Pour tomato soup and mustard mixture over. Enjoy these authentic Porcupine Meatballs made with Minute Instant White Rice with the family.
Theyre simple to make with ground beef rice and Tomato Soup to make the sauce and are then baked in the oven and. Place garlic and meatballs in the skillet. The meatballs cook in a delicious spaghetti sauce which plumps out the rice while the meatballs cook.
Porcupine meatballs have been a family staple since the Great Depression and even before that. Moms recipe for old fashioned porcupine meatballs used Campbells tomato soup as the simmering sauce and she nestled green peppers a 70s recipe staple in the sauce for the rice and. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish.
Bring mixture to the boil then add meatballs and cook for 30 minutes or until cooked through. By adding rice to ground beef and shaping into. Porcupine Meatballs are a fun twist on a traditional meatball recipe.
Pour soup tomato and water into a large deep saucepan over a medium heat. Divide meatballs and sauce between shallow serving bowls and sprinkle with extra parmesan and parsley. Precooked meatballs will last for 3 to 4 months in the freezer.
Made with inexpensive ingredients these seasoned ground beef and rice meatballs are browned and then simmered in a. Porcupine Meatballs can be frozen either raw or cooked. In bowl mix together your ground beef rice water minced onion salt pepper and garlic powder.
3 Cover and bake at 350F for about 45 minutes. The resulting meatballs are tender flavorful and perfect for serving on top of mashed potatoes noodles or honestly more rice. Perfect as an alternative to spaghetti night this comfort meal is great for the whole family.
Theyre beef meatballs filled with uncooked rice and chopped onion giving it a pokey or bump shape. These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce.
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