Title: Mini Apple Pie Recipe Puff Pastry
link : Mini Apple Pie Recipe Puff Pastry
Mini Apple Pie Recipe Puff Pastry
Preheat the oven to 200 degrees Celsius 400 degrees Fahrenheit. Place one sheet of puff pastry onto a baking tray lightly greased with butter.
Mini Apple Pies With Puff Pastry Recipe Mini Apple Pies Puff Pastry Recipes Puff Pastry Apple Pie
Put the apple filling on after it has cooled somewhat.
Mini apple pie recipe puff pastry. The classic pie made with a semi homemade short cut. Flour surface lightly and cut pastry. Thaw puff pastry according to directions on package.
Mini caramel apple pies are also a lot easier to make than a regular apple pie. Start making apple pie filling by measuring your brown sugar and butter and adding it to a medium-sized pan. Cut up an apple or 2 into small pieces.
Dont put too much on and leave the edges free of filling. The crust is made from flaky puff pastry dough plus your filling is packed full of sweet apples and cinnamon. Combine the baking powder-water mixture butter brown sugar cinnamon nutmeg and salt in a medium-size.
You can whip up these tasty treats in about 30 mins. Use an apple corer and peeler and remove the cores of the apples and chop into small bite-sized pieces. Cut puff pastry dough in half down the center to make two pieces each 4 34 x 10 12 inches Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides.
Puff Pastry Apple Pie. Brush your beaten egg around the edges of your pastry. While the pastry is baking make the apple pie filling by adding cubed apples lemon juice and water to a medium saucepan.
Peel and chop the apples into tiny pieces and add them in a large bowl. In a small bowl combine the brown sugar cornstarch cinnamon allspice ginger nutmeg and salt. In a bowl toss the apples with the.
In this recipe Puff Pastry Dough and Apple Pie Filling are married in a muffin tin topped with walnuts or pecans and baked to a golden flaky. Stir water and baking powder together in a small bowl. Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.
These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. Peel core and chop apples up coarsely. Add the mixture to the apples and stir to coat.
Peel and dice apples. Roll out the puff pastry cut a circle about 2 inches larger than the Pie Plate the remaining two inch circle cut in two down the middle then cut each half circle in two cutting circular. Heat the pan to medium heat and melt the butter and brown sugar stirring to combine.
Heat oven to 350F. Puff pastry raspberries sugar heavy whipping cream salt milk and 8 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays unsalted butter almond flour granulated sugar blueberries and 4 more. Lay the slices of marzipan on top of the pastry to cover leaving a border of 2cm1in all the way around.
Cut circles to fit the muffin pan molds about 75 cm 3 inches. Puff Pastry Apple Pie a big green house cornstarch water vanilla sugar egg apples puffed pastry and 2 more Yummy Apple Pie Puff Pastry Donuts Afternoon Baking With Grandma cinnamon water brown sugar apple puff pastry egg icing sugar.
Preheat oven to 400 degrees F. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Combine apples with sugar flour lemon juice cinnamon and nutmeg.
Leave the puff pastry sheets at room temperature for 15 minutes. Prick the bottom several times with a fork. 27 40 minutes Plump little apple pies made out of puff pastryThis recipe seems so simple and one to impress and please family and friends alikeI received this recipe from my mom but I havent tried it yet I cant wait go out and buy the puff pastry so I can make it.
Preheat oven to 350 degrees. In the large bowl add the sugar cinnamon nutmeg and lemon zest and mix well to coat all of the apples. Bring the mixture to a simmer and cook for eight minutes.
Use your pie dish as a guide ensuring pastry is wider in diameter. I hope you enjoy it. Butter the molds of the muffin tin very well to prevent the tart shells from sticking.
Unroll the puff pastry on the working surface leave it on the paper it is rolled on. Place pastry into pie dish pushing it down so that it fills into the corners. Pour remaining syrup from the apples over the top of the apples.
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