Title: Rabbit Stew Recipe
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Rabbit Stew Recipe
Pour over the ale topping up with enough water to cover. Set the rabbit aside.
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Add celery onion seasoned salt salt pepper bay leaf the water or broth and red wine.
Rabbit stew recipe. Season the rabbit and brown it well on all sides in the pan for some nice dark caramel tones. Place the flour thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Saute shallots and garlic in frying pan for about 4 minutes until tender.
Melt the butter in a Dutch oven over medium heat and brown the rabbit pieces on all sides. Brown rabbit in remaining bacon fat. Put a large cast-iron pot with a lid on a high heat and add the olive oil.
Rabbit stew with potatoes. Remove from frying pan along with all but 2 tablespoons of the fat and reserve. Add the rabbit and brown evenly on all sides adding butter as required.
Slice and dice the bacon. When making a rabbit stew it is important that the items are placed in the exact pattern as the image below. Remove the rabbit and set.
Remove casserole from the heat add the bacon pieces and place in the oven. Sprinkle rabbit with salt and coat with 5 tablespoons flour shaking off excess. Drain on paper towels and set aside.
Put the prunes in a bowl with the brandy and brown sugar stir then set aside to soak. Chop rabbit into 12 pieces. Heat the oil in a large flameproof dish and brown the rabbit all over until golden you may have to do this in batches.
Cut rabbit into pieces. To sear the rabbit pieces before putting them in the slow cooker heat 2 tablespoons of olive oil in a skillet over medium heat. Pat the rabbit pieces dry and brown well on all sides.
Set a Dutch oven or other heavy lidded pot over medium-high heat. Cook over medium high heat until evenly brown. 2 ¼ lbs Rabbit 1 kilogram ¼ Cup Olive Oil 1 Tablespoon Butter 15 grams 1 tablespoon of Flour ¼ Cup Cognac or Brandy 1 Onion 25 Garlic Cloves ¼ Cup Bacon ½ tablespoon of Tomato Paste A small quantity of Thyme A small quantity of Laurel Bay leaves 2 Cups Red Wine 05 Liter A small quantity of Water 1 ½ Carrots 5 Button Mushrooms 1 pinch of Salt 1 pinch of Pepper.
Put the rabbit portions into. Sprinkle rabbit with salt and coat with 13 cup flour shaking off excess. Add the thyme all the mushrooms the rabbit and the parsnips and bring everything to a bare simmer.
Layer onion potatoes and carrots in bottom of a crock pot. Rabbit alla cacciatora with potatoes Italian rabbit recipe. Add the reserved marinade to the casserole and bring to the boil.
Salt the rabbit pieces well and set aside for 10 minutes or so. Add thyme mushrooms rabbit parsnips bring to simmer and cook. You want the meat to be close to falling off the bone.
Melt the butter in a large shallow sauté pan over a medium heat. Add spices to the pot. Chop the onion and garlic finely.
Add the onions celery carrots and thyme and cook gently until soft and fragrant. Dredge the rabbit pieces with 12 cup of flour. Simmer gently for 90 minutes.
Add the seasoned rabbit pieces in batches if necessary and brown them for about 2 minutes on each side. Add rabbit salt pepper consommé and about 34 cup beef broth. Heat oven to 150C130C fangas 2.
Sear the rabbit pieces in olive oil until lightly browned remove from casserole. Rabbit alla cacciatora with potatoes Italian rabbit recipe. To make rabbit stew place 1 baked potato 1 cooked rabbit 1 bowl 1 carrot and 1 mushroom either a brown mushroom or red mushroom in the 3x3 crafting grid.
While browning the rabbit isnt necessary the caramelization will add to the flavor of the dish. Add the rabbit pieces and turn frequently to brown them evenly and quickly. Add the onions garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes or until lightly colored red.
Dust the rabbit in the flour.
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